Vitamin E

Description

This product belongs to Chengyuan Biotech Company. This company is a new brand in the field of biotechnology, which works in the field of research and development of food enhancers and the production of animal and poultry feed additives. This company benefits from a strong scientific and academic support and cooperates with top universities in China. Vitamin E acts as a natural antioxidant in the body, and since it is stored for a short period of time and in a small amount in the poultry body, it is necessary to have a suitable source of this vitamin in the poultry diet continuously.

The role of vitamin E in poultry

• Reducing the negative effect of heat stress on the performance of laying hens
• Increasing egg production, fertility and hatching of poultry
• Production of healthy and high-quality chickens
• Increasing cold tolerance in poultry
• Strengthening the immune system of poultry

The main diseases resulting from vitamin E deficiency in chickens

• muscle wasting (myopathy)
• Seepage of water under the skin
• Encephalomalacia (mad chicken disease)
• Symptoms related to nervous system lesions include ataxia, imbalance,
• Falling on the back, repeated movements of the wings, fully extended legs and twisting of the head

Consumption dose

20-200 grams per ton of feed depending on the nutritional needs of poultry

packaging

25 kg bags

expiry

2 years after production

Storage conditions

Store in a dry and cool place.