Peppermint essential oil

Description

The use of antibiotics as an additive in animal feed has been limited due to the appearance of residues in milk and meat and its effects on human health. In recent years, more attention has been paid to the potential of medicinal plants and phytogenic substances as an alternative to oral antibiotics and growth stimulants in ruminant nutrition, and plant products and their essential oils can be widely used as feed additives. Due to the origin, mode of action and compounds, they produce different effects.

Plants contain a wide range of phytochemical compounds with antimicrobial effects that may have beneficial or harmful effects on animals based on the type and concentration of such compounds. These are used in animal feed as natural growth stimulants. They also act as anti-bacterial, anti-oxidant, anti-carcinogenic, anti-fungal, pain reliever and insecticide. These herbal extracts compete with synthetic drugs. Most medicinal plants do not have residual effects. Because plant molecules are safe and prevent the resistance created by pathogens.

mint

Scientific name: MENTHA PIPERITA L. English name: PEPPERMINT
The type of mint that grows in the Mediterranean region, the hot and dry semi-desert region. And it has the properties of stimulating the central nervous system, anticonvulsants and antidiarrhea, and the use of mint in poultry diet prevents the death of chickens. And mint extract also makes chicken meat tasty.
Consuming large amounts of mint in the diet of poultry, especially in the early period of their growth, prevents the growth and development of microbes and bacteria and as a result the death of chickens. The extract of this plant has antibacterial properties and plays a role in controlling all kinds of bacteria. In addition, the extract of oregano (mint) also makes chicken meat tasty.

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