Peppermint essential oil

Description

About Nutressa Company

Since 2010, Nutressa has been operating in biotechnology under a Belgian license, consistently delivering premium-quality products that meet global standards. By leveraging cutting-edge technologies and innovative solutions, we have become a leading producer in biotechnology and livestock industries.

Our research team specializes in fermentation, microbiology, biochemistry, environmental engineering, and genetic engineering to develop sustainable, eco-friendly feed additives.

Why Peppermint Essential Oil?

Plant-based essential oils, particularly peppermint essential oil, serve as natural alternatives to antibiotics in poultry nutrition. Rich in active compounds like menthol, menthone, and isomenthone acetate, peppermint oil offers:
Powerful antimicrobial & antifungal properties
Enhanced digestive function
Antioxidant & anti-inflammatory effects

Key Bioactive Compounds

  1. Menthol: Provides cooling effect and supports respiratory health
  2. Menthone: Enhances digestive efficiency
  3. Isomenthone Acetate: Contributes to antimicrobial activity

Benefits for Poultry

  1. Optimized Growth Performance
  • Stimulates feed intake and weight gain
  • Improves feed conversion ratio (FCR)
  • Reduces mortality rates
  1. Gut Health & Microbiome Balance
  • Controls harmful bacteria (E. coli, Salmonella)
  • Maintains healthy gut flora
  • Reduces oxidative stress
  1. Superior Product Quality
  • Decreases abdominal fat accumulation
  • Lowers cholesterol levels in eggs
  • Enhances meat quality and flavor

Economic Advantages

Reduces medication costs through natural disease prevention
Boosts profitability via improved growth rates
Eliminates antibiotic residues for safer food production

Conclusion

Peppermint essential oil represents an effective, natural, and sustainable solution for modern poultry production. By supporting growth performance, gut health, and product quality, it provides a safe alternative to antibiotic growth promoters, aligning with global food safety trends.

Ideal for:

  • Producers adopting antibiotic-free programs
  • Integrators seeking natural performance enhancers
  • Farmers committed to sustainable practices

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