L-carnitine

Description

L. CARNITINE is a brain substance similar to vitamins. L-carnitine is synthesized in a small amount in the animal body from the essential amino acids lysine and methionine in the liver and kidney. The existence of L-carnitine is necessary for the metabolism and movement of fatty acids inside the cells. It is known that this substance participates in the enzyme structure called carnitine acetyltransferase, which forms part of the mechanism of coenzyme A and acetyl coenzyme A, and it seems that the effect of carnitine is on the metabolism of fatty acids whose carbon chain is more than 8 carbons. At the same time, it seems that this substance has a strong affinity for palmitic acid, whose function is to transport these molecules with long chains through the mitochondrial wall. It should be noted that carnitine is found in two forms, DL-carnitine and L-carnitine, which Its biologically active form is L-carnitine. Today, the power of L-carnitine in increasing the vital force has attracted a lot of attention and adding it to livestock and animal foods.

In general, L-carnitine is necessary for the following activities:

Transport of activated fatty acids
COA chain buffering
Protecting and regulating the membrane balance of neurons
Elimination of excess substances from fatty acid metabolism (antitoxic action)
Spermatogenesis and sperm motility
Increased tolerance to ammonia
Providing the right amount of energy
Boosting the immune system
Prevent the formation of free radicals

L-carnitine in broilers increased the food conversion rate and improved the weight gain rate, reduced fat storage and facilitated the use of fats in the diet, and increased the resistance of poultry against environmental and physiological stress.

L-carnitine in mother hens increases the amount of eggs produced and reduces the feed conversion factor and increases the hatchability of chickens by 3.8% and increases the level of immunity. Also, L-carnitine in the diet of broiler chickens causes that L-carnitine in egg yolk The chicken increases and the necessary energy is provided for the growth and development of the embryo, and L-carnitine helps the chickens to use the fat source inside the yolk to provide their energy in the first stage of life.

L-carnitine in laying hens accelerates the weight of eggs to the highest level, increases egg production by 2%, reduces the feed conversion factor, increases the level of L-carnitine in eggs and increases the quality of edible eggs.

Effects of carnitine on other birds

In the first weeks of life, L-carnitine in turkey helps to consume food containing fat, in ostrich, it increases the ability to produce chickens and increase the amount of eggs produced. In young ornamental birds, it causes weight gain, improves food conversion rate, and helps to grow feathers.

Use cases

Broiler

Weight gain and increased production
Improving food conversion rate
Decreased fat storage
Increasing the resistance of poultry against stresses

Laying poultry

Improving food conversion rate
Increase the size and number of eggs
Elevation of L-carnitine in eggs

mother bird

Increasing the ability to hatch chickens
Increase eggs
Improve the conversion rate
Egg yolk enrichment for embryo nutrition
Increasing herd safety level

Turkey and ostrich

Increase fat efficiency
Improve the number of eggs
Improving food conversion rate

Cows and calves

Increasing milk production, fertility, control and treatment of ketosis and increasing spermatogenesis and sperm motility

Fish and shrimp

Increased appetite and weight
Improving food conversion rate
Increasing fertility and hatching, increasing the staying power of fry
Improve body metabolism
Increasing the percentage of fertilization and flowering of eggs

horse

Increase energy and vitality, especially during the competition

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