Description
The role of bile acids in shrimp nutrition
- Breakdown of fats: Bile acids help break down fats. These acids are naturally hydrophilic and, due to their special compound structure, can help break down fats into smaller droplets. This action increases the surface area of fats and allows digestive enzymes to work on them better.
- Formation of micelles: Bile acids play a role in the formation of micelles. Micelles are small structures that hold lipids and allow them to be easily absorbed through the intestinal wall and transported to the internal environments of the aquatic body.
- Absorption of fats: Bile acids help the absorption of fats in the intestines. These acids break the micelles containing fats and release smaller molecules of fats. These substances are then absorbed and used in aquatic metabolic processes for energy and other body needs.
Bile acids, as an important part of the digestive process in aquatic animals, help to optimally break down and absorb the fatty substances in their food. This function is vital to provide energy and nutrients necessary for the growth and health of aquatic animals.
The mechanism of bile acid effect on farmed shrimp
– . افزایش هضم و جذب چربی ها و ویتامین های محلول در آن و افزایش فعالیت آنزیم لیپاز
- Removing toxins through binding and preventing their absorption in the hepatopancreas
- Increasing the antioxidant capacity of hepatopancreas
- Increased activity of superoxide dismutase
- Increasing and strengthening chloroperoxidase and glutathione peroxidase enzymes
- Strengthening the hepatopancreas, increasing the resistance of the shrimp body against stress and helping to increase the oxidation of fats
- The dosage during the breeding period is 2-3 grams per kilogram of feed
Application of bile acid in shrimp propagation
The mechanism of the effect of bile acid on the brood and larvae of farmed shrimp
- Increasing egg quality due to more access to unsaturated fatty acids and energy
- Better growth of gonads due to more and better access to nutrients
- Increasing homogeneity, percentage of fertilization and hatching, and increasing the production of larvae and nauplii
- Increasing the strength of the immune system of the larvae and nauplii
- Facilitating molting and forming a new shell and finally accelerating the growth process of larvae and nauplii
- You can contact the experts of the R&D department of Alborz Gostar Daru Company for the amount of dosage used in the larval period
Packaging: 1 kg bags
25 kg cartons
Storage conditions: keep away from direct sunlight, in a dry and cool place with proper ventilation.
Expiration:
18 months after production
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